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Peppercorn

usgb/ˈpepərkɔːrn/Volume
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Variety MattersPlay
Peppercorns come in different colors, each offering distinct flavors and uses in cooking. SlideBlack peppercorns are stronger, while green ones are milder.
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Cooking EssentialPlay
Peppercorns are a staple in culinary arts, often paired with salt as basic seasonings. SlideSeason the steak with salt and crushed black peppercorn.
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Cultural SignificancePlay
Peppercorns have a rich history and were once valuable trade items, reflecting in certain expressions or historical contexts. SlideIn ancient times, peppercorns were traded like gold.