Peppercorns come in different colors, each offering distinct flavors and uses in cooking. Black peppercorns are stronger, while green ones are milder.
Pro Tip 2/3
Cooking Essential
Peppercorns are a staple in culinary arts, often paired with salt as basic seasonings. Season the steak with salt and crushed black peppercorn.
Pro Tip 3/3
Cultural Significance
Peppercorns have a rich history and were once valuable trade items, reflecting in certain expressions or historical contexts. In ancient times, peppercorns were traded like gold.