Plantains are often used in cooking, especially in tropical cuisine, and can be prepared in various ways. My grandma's recipe calls for ripe plantains to be added to the stew.
Pro Tip 2/3
Not Always Sweet
Unlike bananas, plantains are not typically eaten raw due to their starchy nature, which becomes tender and sweeter when cooked. You shouldn't eat that plantain raw; it's best when it's fried or boiled.
Pro Tip 3/3
Cultural Staple
Plantains play a significant role in many cultures and are a staple food in African, Caribbean, and Latin American diets. Plantains are as common in Nigerian markets as potatoes are in American ones.