Rick Stein

Add a teaspoon of single cream, say, to a sauce just before serving to give it a touch of extra smoothness and depth. You also need single cream to float on top of Irish coffee. And you should probably use the finest unpasteurised double cream to make syllabub.

English Chef

Syllabub is an old-fashioned dessert that's not commonly found today, but may appear in historical contexts.

Historical Dessert

It's a traditional English dessert, often associated with British cuisine and culture.

Cultural Specialty

Syllabub can be flavored with various fruits or spices to create different versions.